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Roasted Almonds
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Description
Roasting deepens the almond’s natural sweetness and brings forward warm, toasted notes with a crisp, hearty crunch. The flavor is savory, gently buttery and clean at the finish.
Wine Pairings
Chardonnay, Sauvignon Blanc, Riesling, Pinot Noir, Merlot, Syrah, Zinfandel and dry Sherry.
Complementary Products
Dried cherries, Cabernet cheese, water crackers, sweetened cranberries and olive tapenade.
IngredientsDry roasted almonds. Contains almonds. Manufactured on shared equipment with peanuts, tree nuts, wheat, milk, soy, and sesame.
Case size12
12