Macadamia Nuts
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Description
Rich, creamy and exceptionally buttery, macadamia nuts have a delicate sweetness and a crisp-tender bite. Their luxurious texture gives way to a smooth, lingering roasted finish.
Wine Pairings
Chardonnay, Viognier, Sauvignon Blanc, Riesling, Pinot Noir, Champagne and dry Sherry.
Complementary Products
Dried pineapple, mango, milk chocolate almonds, candied pecans and Camembert cheese.
IngredientsDry roasted macadamia nuts, salt. Contains macadamia nuts. Manufactured on shared equipment with peanuts, tree nuts, wheat, milk, soy, egg, and sesame.
Case size12
12