Spicy Plantain Chips

Spicy Plantain Chips combine crisp, golden plantain slices with a bold chile-lime seasoning. Savory, tangy and gently spicy, they offer a more distinctive alternative to traditional potato chips while remaining easy to serve and enjoy.

They are a strong fit for hotel minibars, guest rooms, lobby markets, welcome amenities, poolside service, private aviation and curated snack programs. Their bright flavor also makes them especially well suited to tropical, coastal and Latin-inspired hospitality collections.

Pairings

Pairs well with sparkling wine, Sauvignon Blanc, dry Riesling, light lager, pale ale, margaritas and citrus-forward cocktails.

Complementary Products

Roasted cashews, truffle almonds, dried pineapple, mango snacks, savory crackers and dark chocolate.

Ingredients

Plantain Chips (plantains, palm oil*, sea salt), Chile Picante Seasoning (maltodextrin, chile pepper, sea salt, garlic, paprika, citric acid, cayenne, crystallized lime juice [citric acid, lime juice, lime oil], oregano), Expeller Pressed Sunflower Oil.

*Responsibly sourced palm oil.