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Garlic Truffle Marcona Almonds
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Description
Buttery Marcona almonds are layered with aromatic truffle, roasted garlic and a savory touch of salt. The first bite is rich and nutty, followed by earthy truffle and a warm garlic finish.
Wine Pairings
Chardonnay, Sauvignon Blanc, Riesling, Pinot Noir, Merlot, Cabernet Sauvignon, Syrah and sparkling wine.
Complementary Products
Water crackers, olive tapenade, Cabernet cheese, Tuscan dipping spices and roasted almonds.
IngredientsMarcona almonds, sunflower oil, black truffle salt (sea salt, dried truffle, natural truffle flavor), garlic. Contains almonds (tree nuts). Manufactured on shared equipment that also processes peanuts, other tree nuts, wheat, milk, soy, and sesame.
Case size12
12